Our Restaurant is conveniently located away from the bar in the former stables, soft music, candlelight and a relaxed atmosphere awaits you for a relaxed dining experience
Our Head Chef Andrew Thomas and his culinary team offer an extensive menu which is locally sourced and produced where possible, alongside our menu we have a Specials menu which changes daily, we really do have something for everyone
From January - March our restaurant is open
Thursday - Saturday
12noon - 2pm
6pm - 9pm
Sunday 12noon - 2pm
For group bookings of 8 or more, we will open our restaurant on Monday, Tuesday, Wednesday or Sunday evening.
At times that the restaurant is closed, we are still serving food in the bar.
Food is available in the bar from 12 - 9pm.
We do advise booking, especially over the weekend